Corn on the Cob for Mongolian BBQ
Corn on the Cob for Mongolian BBQ — Potlikkrのコミュニティレシピ。
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材料
- 3.0 tbsp Butter
- 0.5 tsp Sugar
- 0.5 tsp Salt Or To Taste
- 1.0 tsp Rice Wine Or Dry Sherry
作り方 (プレビュー)
- 1
In a large pot, bring about 2 quarts water to a boil.
- 2
Meanwhile, shuck crn. Cook corn in boiling water for 5
minutes if picked that day or for 10 minutes if picked