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Corn on the cob with burnt-onion ketchup

Corn on the cob with burnt-onion ketchup — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Worcestershire Sauce
• 1.0 tbsp Chopped Salted Anchovies
• 1.0 tsp Cracked Black Pepper Corns
• 1.0 tsp Table Salt

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Method (preview)

1. 1

   For the burnt-onion ketchup, heat a tablespoon of the oil in a large non-stick frying pan over a high heat. Add a small handful of the sliced onions and fry until dark golden-brown and almost charred. Remove from the pan using a slotted spoon and set aside in a bowl. Repeat the process with more oil and more onions until all of the onions are cooked.

2. 2

   Return all of the cooked onions to the pan and add the bay leaves, white wine vinegar, Worcestershire sauce, grated garlic and muscovado sugar. Bring to the boil, then reduce the heat until the mixture is just simmering. Simmer for 20-25 minutes, or until the onions have softened. If the mixture starts to catch on the bottom of the pan add a little water.