Corn Pasta

Name: Corn Pasta
Yield: 6.0
Ingredients: 1.75 cup Flour; 0.25 cup Cornmeal; 3.0 Egg Beaters Egg Substitute; 1.0 teaspoon Salt Water To Full Load Line

Corn Pasta — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

1.75 cup Flour
0.25 cup Cornmeal
3.0 Egg Beaters Egg Substitute
1.0 tsp Salt Water To Full Load Line

Method (preview)

1
NOTE: One Popeil measuring cup is equivalent to 1 2/3 C standard
2
measurement.

Replace 1/4 of your flour mixture with finely ground corn meal or corn

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