Corn Pone

Name: Corn Pone
Yield: 4.0
Ingredients: 0.5 pound Pinto Beans; 0.5 cup Onion Crust; 0.5 cup Cornmeal; 0.5 cup Flour All Purpose; 1.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 cup Nonfat Yogurt; 0.25 cup Water; 1.0 teaspoon Sugar; 0.5 teaspoon Cayenne

Corn Pone — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

0.5 lb Pinto Beans
0.5 cup Onion Crust
0.5 cup Cornmeal
0.5 cup Flour All Purpose

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Method (preview)

1
Soak pinto beans over night. Bring to boil, reduce heat and cook
2
until beans are tender. Cook onions in veggie broth or wine. Combine

with beans. Place in casserole dish. For the crust, mix together the

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