Corn Pudding

Name: Corn Pudding
Yield: 1.0
Ingredients: 1.0 can Corn Or C Fresh; 2.0 tablespoon Butter; 2.0 tablespoon Flour; 1.0 cup Liquid; 1.0 Chopped Pimento; 0.25 Green Pepper; 2.0 Eggs; 0.75 teaspoon Salt; 0.25 teaspoon Paprika; 0.25 cup Crumbled Bacon

Corn Pudding — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 can Corn Or C Fresh
2.0 tbsp Butter
2.0 tbsp Flour
1.0 cup Liquid

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Method (preview)

1
Preheat oven to 350 degrees. Drain 2 pound kernel corn or 2
2
1/2 cups fresh. Melt 2 tablespoons butter. Stir in until

blended 2 tablespoons flour. Combine and stir slowly 1/3 cups

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