Corn Pudding #2
Corn Pudding #2 — a community recipe on Potlikkr.
🍽 Serves 8.0
🍽️
Ingredients
- 2.0 can Corn With Juice
- 0.25 cup Buttermilk
- 4.0 Egg Whites
- 1.0 cup Nonfat Plain Yogurt
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Method (preview)
- 1
Preheat oven to 350F. Spray a 3-qrt casserole dish with spray.
- 2
In food processor, pulse blend one of the cans of corn with juices and the
buttermilk until creamy but slightly lumpy. (Should look like cottage cheese in
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