Corn Pudding
Corn Pudding is a home-style recipe made with Cream Style Corn, Canned Milk, and Sugar.
材料
- 1.0 can Cream Style Corn
- 3.0 cup Canned Milk
- 1.0 tbsp Sugar
作り方 （プレビュー）
- 1
Mix cornstarch with 2T water to make a smooth paste. Add to #2 can of cream style
- 2
corn (2-3 ears of fresh corn may be used when available). Beat eggs and add 3 c
canned milk, 1T sugar, and salt to taste. eat together and add to corn mixture.