Corn Pudding
Corn Pudding — a community recipe on Potlikkr.
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Ingredients
- 2.0 Butter
- 2.0 Flour
- 1.0 Liquid Milk Creamed Corn
- 0.75 Salt
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Method (preview)
- 1
Preheat oven to 350 degrees. Drain 2 pound kernel corn or 2
- 2
1/2 cups fresh. Melt 2 tablespoons butter. Stir in until
blended 2 tablespoons flour. Combine and stir slowly 1/3 cups
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