Corn Pudding
Corn Pudding — a community recipe on Potlikkr.
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Ingredients
- 1.5 cup Heavy Cream
- 1.0 tsp Sugar
- 2.0 tbsp Flour
- 2.0 tbsp Butter
Method (preview)
- 1
1. Shuck the corn and scrape 6 of the ears using a knife. Transfer the whole
- 2
kernels to a small saucepan. Add a cup of cream or a bit more if necessary, to
submerge them. Blend in the sugar and salt to taste. Bring to a boil, reduce
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