Corn Pudding
Corn Pudding is a home-style recipe made with Large Ears Of Corn Fresh, Heavy Cream, Sugar, Flour, Whole Egg, and Egg Yolk.
Ingrédients
- 12.0 Large Ears Of Corn Fresh
- 1.5 cup Heavy Cream
- 1.0 tsp Sugar
- 2.0 tbsp Flour
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Méthode (aperçu)
- 1
Shuck the corn and scrape 6 of the ears using a knife. Transfer
- 2
the whole kernels to a small saucepan. Add a cup of cream or a bit
more if necessary, to submerge them. Blend in the sugar and salt
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