Corn Pudding

Name: Corn Pudding
Yield: 8.0
Ingredients: 0.25 cup Sugar; 3.0 tablespoon All Purpose Flour; 2.0 teaspoon Baking Powder; 2.0 teaspoon Salt; 6.0 Large Eggs; 2.0 cup Whipping Cream; 0.5 cup Butter Or Margarine Melted; 6.0 cup Corn Kernels

Corn Pudding — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

0.25 cup Sugar
3.0 tbsp All Purpose Flour
2.0 tsp Baking Powder
2.0 tsp Salt

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Combine first 4 ingredients.
2
Beat eggs with a fork in a large bowl, stir in whipping cream and

butter. Gradually add sugar mixture, stirring until smooth, stir

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.