Corn Pudding
Corn Pudding — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Frozen Whole Kernel Corn
- 1.0 tsp Sugar
- 0.6667 cup Heavy Cream
- Salt And Pepper
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Method (preview)
- 1
Combine corn, sugar, cream and seasoning. Pour into a buttered 4
- 2
to 6 cup baking dish. Dot with margarine. Bake at 325 for 50 to 60
minutes.
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