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Corn Pudding

Corn Pudding is a home-style recipe made with Sweet Butter, Freshly Shucked Corn Kernels, Eggs, Heavy Cream, Milk, and All Purpose Flour. Serves 8.

Ingredientes

• 6.0 tbsp Sweet Butter
• 4.0 cup Freshly Shucked Corn Kernels
• 6.0 Eggs
• 1.0 cup Heavy Cream

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Preparación (vista previa)

1. 1

   Preheat the oven to 350 degrees. Use 2 tablespoons of the butter

2. 2

   to generously grease a 2 1/2-inch deep 10-inch round baking dish