Corn Pudding

Name: Corn Pudding
Ingredients: 0.25 pound Unsalted Butter; 5.0 cup Fresh Yellow Corn Kernels Cut Off The Cob; 1.0 cup Chopped Yellow Onion; 4.0 Extra Large Eggs; 1.0 cup Milk; 1.0 cup Half Amp Half; 0.5 cup Yellow Cornmeal; 1.0 cup Ricotta Cheese; 3.0 tablespoon Chopped Fresh Basil; 1.0 tablespoon Sugar; 1.0 tablespoon Kosher Salt; 0.75 teaspoon Freshly Ground Black Pepper

Corn Pudding — a community recipe on Potlikkr.

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Ingredients

0.25 lb Unsalted Butter
5.0 cup Fresh Yellow Corn Kernels Cut Off The Cob
1.0 cup Chopped Yellow Onion
4.0 Extra Large Eggs

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat the oven to 375 F. Grease the inside of an 8-10 cup baking
2
dish. Melt the butter in a very large saute pan and saute the corn

and onion over medium-high heat for 4 minutes. Cool slightly.

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