Corn Quiche
Corn Quiche is a home-style recipe made with Swiss Cheese Shredded, Salt, White Pepper, Butter Melted, Brown Sugar, and Cinnamon.
재료
- 4.0 Swiss Cheese Shredded
- 0.5 Salt
- 0.125 White Pepper
- 1.5 Butter Melted
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Thaw pie shell at room temperature for about 10 to 15
- 2
minutes. Prick bottom and sides of crust with fork. Bake on
cookie sheet at 400 degrees for 5 minutes.