Corn Sausage Stuffing
Corn Sausage Stuffing is a home-style recipe made with Pepper, Cream Style Corn, and Sausage Fat Cook Onion In Fat Until Soft.
Ingrédients
- 0.25 tsp Pepper
- 17.0 oz Cream Style Corn
- 0.25 Sausage Fat Cook Onion In Fat Until Soft
Méthode (aperçu)
- 1
Cook sausage in large skillet, stirring to break up,
- 2
until browned. Remove from skillet. Pour off all but
1/4 c. of sausage fat. Cook onion in fat until soft.
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