Corn Sausage Stuffing
Corn Sausage Stuffing is a home-style recipe made with Bulk Sausage, Md Chopped, Loaves Stale Bread Cut Into Cubes, Dried Parsley Flakes, Poultry Seasoning, and T Salt. Serves 1.
🍽 1.0인분
재료
- 1.0 lb Bulk Sausage
- 3.0 Md Chopped
- 2.0 Loaves Stale Bread Cut Into Cubes
- 1.0 tbsp Dried Parsley Flakes
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cook sausage in large skillet, stirring to break up,
- 2
until browned. Remove from skillet. Pour off all but
1/4 c. of sausage fat. Cook onion in fat until soft.