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Corn skewers with chilli herb drizzle

Corn skewers with chilli herb drizzle — Potlikkrのコミュニティレシピ。

材料

• 1.0 tbsp Water
• 1.0 tbsp Olive Oil
• 3.0 tbsp Olive Oil
• 1.0 tbsp White Wine Vinegar

作り方 （プレビュー）

1. 1

   For the corn skewers, place the corn-on-the-cob into a small bowl, sprinkle with water and microwave on high for six minutes. Cut into 2cm/1in pieces using a large, sharp knife.

2. 2

   Thread the corn pieces onto skewers, drizzle with olive oil and season with salt and freshly ground black pepper. Heat a griddle pan until hot and griddle the corn skewers until golden-brown on all sides.