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Corn skewers with chilli herb drizzle

Corn skewers with chilli herb drizzle is a home-style recipe made with Water, Olive Oil, and White Wine Vinegar.

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Corn skewers with chilli herb drizzle

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Zubereitung (Vorschau)

  1. 1

    For the corn skewers, place the corn-on-the-cob into a small bowl, sprinkle with water and microwave on high for six minutes.

  2. 2

    Cut into 2cm/1in pieces using a large, sharp knife.

Thread the corn pieces onto skewers, drizzle with olive oil and season with salt and freshly ground black pepper.

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