Corn Souffle

Name: Corn Souffle
Yield: 6.0
Ingredients: 1.0 cup Coarsely Shredded Carrot; 0.25 cup Finely Chopped Onion; 10.0 ounce Frozen Cream Style Corn; 2.0 tablespoon All Purpose Flour; 1.0 tablespoon Yellow Cornmeal; 1.0 cup Skim Milk; 4.0 ounce Egg Substitute; 2.0 tablespoon Bottled Roasted Red Bell Pepper Chopped; 1.0 teaspoon Minced Fresh Cilantro; 0.5 teaspoon Salt; 0.25 teaspoon Chili Powder; 0.25 teaspoon Pepper; 4.0 Egg Whites At Room Temperature; 0.5 teaspoon Cream Of Tartar

Corn Souffle — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 cup Coarsely Shredded Carrot
0.25 cup Finely Chopped Onion
10.0 oz Frozen Cream Style Corn
2.0 tbsp All Purpose Flour

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Method (preview)

1
Preheat oven to 400F. Cut a piece of foil long enough to fit around
2
a 2-quart souffle dish, allowing a 1-inch overlap; fold foil

lengthwise into thirds. Lightly coat one side of foil and bottom

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