Corn Souffle
Corn Souffle — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- 0.25 cup Egg Beaters Egg Substitute
- 1.0 can Corn
- 1.0 can Corn
- 1.0 pkg Cornbread Mix
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Mix all together and bake in an oven-proof dish sprayed with Pam at 350
- 2
degrees for 40 minutes. Makes 6 servings at 86 calories each and 0g Fat.
Note: I have used both small and large cans of corn with equal results.
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