Corn Souffle
Corn Souffle is a home-style recipe made with Egg Beaters Egg Substitute, Corn, Cornbread Mix, Nonfat Sour Cream, and Butter Buds. Serves 1.
🍽 Für 1.0
Zutaten
- 0.25 cup Egg Beaters Egg Substitute
- 1.0 can Corn
- 1.0 can Corn
- 1.0 pkg Cornbread Mix
+ 2 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
Mix all together and bake in an oven-proof dish sprayed with Pam at 350
- 2
degrees for 40 minutes. Makes 6 servings at 86 calories each and 0g Fat.
Note: I have used both small and large cans of corn with equal results.
Heute Abend kochen? 👨🍳
Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.