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Corn Souffle

Corn Souffle is a home-style recipe made with Egg Beaters Egg Substitute, Corn, Cornbread Mix, Nonfat Sour Cream, and Butter Buds. Serves 1.

सामग्री

• 0.25 cup Egg Beaters Egg Substitute
• 1.0 can Corn
• 1.0 can Corn
• 1.0 pkg Cornbread Mix

+ 2 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Mix all together and bake in an oven-proof dish sprayed with Pam at 350

2. 2

   degrees for 40 minutes. Makes 6 servings at 86 calories each and 0g Fat.