Corn Souffle (Stouffer's)
Corn Souffle (Stouffer's) is a home-style recipe made with Cream Style Corn, Nonfat Milk, Liquid Egg Substitute, Corn Oil Margarine, Sugar, and Cornstarch. Serves 6.
🍽 Für 6.0
Zutaten
- 14.5 oz Cream Style Corn
- 0.5 cup Nonfat Milk
- 0.25 cup Liquid Egg Substitute
- 1.0 tbsp Corn Oil Margarine
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Zubereitung (Vorschau)
- 1
Fold in the egg whites and pour into the prepared dish.
- 2
Bake the souffle until a knife inserted in center comes out clean, 50
to 60 minutes. Allow it to rest at least 5 minutes before serving.
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