Corn Souffle (Stouffer's)

Name: Corn Souffle (Stouffer's)
Yield: 6.0
Ingredients: 14.5 ounce Cream Style Corn; 0.5 cup Nonfat Milk; 0.25 cup Liquid Egg Substitute; 1.0 tablespoon Corn Oil Margarine; 1.0 tablespoon Sugar; 1.0 tablespoon Cornstarch; 0.5 teaspoon Salt; 1.0 dash Freshly Ground Black Pepper; 3.0 Large Egg Whites Stiff Not Dry; Nonstick Vegetable Spray

Corn Souffle (Stouffer's) is a home-style recipe made with Cream Style Corn, Nonfat Milk, Liquid Egg Substitute, Corn Oil Margarine, Sugar, and Cornstarch. Serves 6.

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🍽 Serves 6.0

Ingredients

14.5 oz Cream Style Corn
0.5 cup Nonfat Milk
0.25 cup Liquid Egg Substitute
1.0 tbsp Corn Oil Margarine

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Method (preview)

1
Fold in the egg whites and pour into the prepared dish.
2
Bake the souffle until a knife inserted in center comes out clean, 50

to 60 minutes. Allow it to rest at least 5 minutes before serving.

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