Corn Souffle (Stouffer's)
Corn Souffle (Stouffer's) is a home-style recipe made with Cream Style Corn, Nonfat Milk, Liquid Egg Substitute, Corn Oil Margarine, Sugar, and Cornstarch. Serves 6.
🍽 Para 6.0
Ingredientes
- 14.5 oz Cream Style Corn
- 0.5 cup Nonfat Milk
- 0.25 cup Liquid Egg Substitute
- 1.0 tbsp Corn Oil Margarine
+ 6 ingredientes más — regístrate gratis para verlos todos.
Preparación (vista previa)
- 1
Fold in the egg whites and pour into the prepared dish.
- 2
Bake the souffle until a knife inserted in center comes out clean, 50
to 60 minutes. Allow it to rest at least 5 minutes before serving.
¿Lo cocinas esta noche? 👨🍳
Los miembros gratis reciben la receta completa, compatibilidad de despensa, planes de comidas y herramientas de precios.