← Todas as receitas

Corn Souffle (Stouffer's)

Corn Souffle (Stouffer's) is a home-style recipe made with Cream Style Corn, Nonfat Milk, Liquid Egg Substitute, Corn Oil Margarine, Sugar, and Cornstarch. Serves 6.

Ingredientes

• 14.5 oz Cream Style Corn
• 0.5 cup Nonfat Milk
• 0.25 cup Liquid Egg Substitute
• 1.0 tbsp Corn Oil Margarine

+ 6 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1. 1

   Fold in the egg whites and pour into the prepared dish.

2. 2

   Bake the souffle until a knife inserted in center comes out clean, 50