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Corn Soup (Creamy Style)

Corn Soup (Creamy Style) comes together with Frozen Corn, Skim Milk, Cornstarch, Dill Weed, and Black Pepper. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 4 cup
• 4 cup
• 4 tbsp
• 1/2 tsp
• 1/4 tsp
• 1 tsp

Method (preview)

1. 1

   Put the corn in a food processor and process it until slightly chopped.

2. 2

   Empty the corn into a large saucepan.

3. 3

   In a pint jar, place 1 C of milk and cornstarch or flour.

4. 4

   Cover tightly; shake vigorously to mix thoroughly.

5. 5

   Add to corn along with the remaining milk and seasonings.

6. 6

   Over medium heat, cook 7 - 10 minutes until thickened.

7. 7

   Prep Time: 15 min

8. 8

   Cooking Time: 15 min

9. 9

   Servings: 4 - 6

10. 10

    This is excellent.

11. 11

    NOTES: Cal 170.9

12. 12

    Fat 0.9g

13. 13

    Carb 35.8g

14. 14

    Fib 2.7g

15. 15

    Pro 8.7g

16. 16

    Sod 316mg

17. 17

    CFF 4.2%