Corn Squash Casserole
Corn Squash Casserole is a home-style recipe made with Butternut Squash Skin Amp Seeds Removed, Butter Stick, Chopped Tomatoes Skinned, and Grated Cheddar Cheese.
材料
- 2 cup
- 1 1/2 oz
- 2 cup
- 1 1/2 cup
作り方 （プレビュー）
- 1
Saute squash in butter for 3 minutes in a saucepan.
- 2
Add bell pepper, zucchini, corn and tomatoes with all seasonings and saute 2 to 3 minutes longer.
Transfer the mix to a deep oiled casserole dish and covere with grated cheese. Bake at 350 degrees for 25 to 30 minutes.