Corn Squash Casserole
Corn Squash Casserole is a home-style recipe made with Butternut Squash Skin Amp Seeds Removed, Butter Stick, Chopped Tomatoes Skinned, and Grated Cheddar Cheese.
재료
- 2.0 cup Butternut Squash Skin Amp Seeds Removed
- 1.5 oz Butter Stick
- 2.0 cup Tomatoes Skinned
- 1.5 cup Cheddar Cheese
조리법 (미리보기)
- 1
Saute squash in butter for 3 minutes in a saucepan.
- 2
Add bell pepper, zucchini, corn and tomatoes with all seasonings and saute 2 to 3 minutes longer.
Transfer the mix to a deep oiled casserole dish and covere with grated cheese. Bake at 350 degrees for 25 to 30 minutes.