Corn-Stuffed Peppers

Name: Corn-Stuffed Peppers
Yield: 4.0
Ingredients: 4.0 Large Green Or Red Bell Peppers; 1.0 tablespoon Corn Oil; 0.5 cup Onions Finely Chopped; 1.0 clove Garlic Crushed; 0.5 cup Cream Style Corn; 0.5 cup Kernel Corn; 0.5 cup Dry Corn Bread Or Corn Tortillas Crumbled; 0.25 cup Freshly Minced Parsley; 1.0 tablespoon Red Chili Powder; Pepper Freshly Cracked To Taste; 2.0 cup Vegetable Broth

Corn-Stuffed Peppers — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 Large Green Or Red Bell Peppers
1.0 tbsp Corn Oil
0.5 cup Onions Finely Chopped
1.0 clove Garlic Crushed

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 375 degrees.
2
Fill a large kettle to at least half full and bring water to rolling

boil. Slice off a top "lid" from each pepper and scrape insides

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.