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Corn-Stuffed Pork Chops

Corn-Stuffed Pork Chops is a home-style recipe made with Whole Kernel Corn With Peppers, Soft Bread Cubes, Finely Chopped Onions, Salt, Sage, and Rib Pork Chops. Serves 6.

Ingredients

• 1.0 can Whole Kernel Corn With Peppers
• 1.0 cup Soft Bread Cubes
• 0.25 cup Finely Chopped Onions
• 1.0 tsp Salt

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Method (preview)

1. 1

   Mix corn (with liquid), bread cubes, onions, salt, and sage. Stuff pork chop pockets with corn mixture. ( Cut pockets into your 1-inch thick pork chops from bone side). Melt shortening in large skillet, brown chops, about 15 minutes. Reduce heat, cover tightly and simmer 1 hour or until done.

2. 2

   Ralph Says: I have had this recipe for over 25 years, and I make it occasionally. It is quite good.