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Corn Twists With Greens And Black Eyed Peas

Make Corn Twists With Greens And Black Eyed Peas at home with Sauce, Mellow Barley Miso, Ready To Eat Beef Or Vegetable Broth, Fresh Lime Juice, and Extra Virgin Olive Oil Pasta And Beans. Serves 3. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Sauce
• 1 tbsp
• 3 tbsp
• 2 tbsp
• 1 tsp
• 1 3/4 cup
• 1 cup
• 1 tsp
• 1/2 tsp
• 2/3 cup
• 3
• 1/2
• 1/4 tsp
• 1 pinch
• 1/2 cup
• 1 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   Combine lime juice, miso, broth, and oil in a cup and whip together with a fork; set aside.

2. 2

   Bring water to a boil in a pasta pot.

3. 3

   Add a pinch of salt.

4. 4

   Add the corn pasta and bring to a boil.

5. 5

   Add the frozen peas and bring to a boil; simmer for about 6 minutes or until cooked but firm; do not overcook either.

6. 6

   Drain and set aside.

7. 7

   Set a wok over medium-high heat; add the oil and tilt pan to coat bottom and sides.

8. 8

   Add the butter, swirling to combine.

9. 9

   Add the onion and a pinch of salt and pepper.

10. 10

    Stir-fry for 3 minutes, until translucent.

11. 11

    Add the garlic and bell pepper and continue stir-frying for about 2 minutes.

12. 12

    Add the cumin, cayenne and cilantro; stir-fry for 20 to 30 seconds or until aromatic.

13. 13

    Add the spinach.

14. 14

    Stir fry 1 to 2 minutes longer.

15. 15

    Add the drained pasta and beans and stir-fry for a minute or two more.

16. 16

    Reduce heat to medium low.

17. 17

    Make a well in the center of the wok.

18. 18

    Add the miso mixture; stirring to toss everything together; add water, if needed, a teaspoon at a time.

19. 19

    The sauce should moisten the pasta without being soupy.

20. 20

    Adjust salt, pepper and cayenne.

21. 21

    Serve immediately garnished with seeds or cheese if using.

22. 22

    "Adapted from "Corn Twists with Collards and Black Eyes Beans""