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Corn with Cream Cheese

Corn with Cream Cheese is a home-style recipe made with Milk, Cream Cheese, Butter Or Margarine, Salt, Pepper, and Whole Kernel Corn Drained. Serves 6.

Ingredients

• 1/4 cup
• 3 oz
• 1 tbsp
• 1/2 tsp

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine milk, cream cheese, butter, salt and pepper in saucepan.

2. 2

   Cook over low heat, stirring constantly, until cheese melts and is blended. Add corn and heat.