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Cornbread #15

Cornbread #15 — a community recipe on Potlikkr.

Ingredients

• 1.0 can Cream Style Corn
• 1.0 cup Yellow Cornmeal
• 3.0 Eggs
• 1.0 tsp Salt

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Method (preview)

1. 1

   Preheat the oven to 400 degrees. In a mixing bowl combine the corn, corn meal, eggs, salt, baking soda, milk, lard and half the cheese. Beat well. Meanwhile, put the 2 Tbsp. of butter in a 1 1/2-qt casserole (preferably a glazed Mexican earthenware casserole) or a 9-inch skillet. Place the casserole in the oven until butter is hot but not brown. Immediately pour in the corn bread mixture. Sprinkle with remaining cheese and bake 40 minutes.

2. 2

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