Cornbread

Name: Cornbread
Yield: 1.0
Ingredients: 1.3333 cup All Purpose Flour; 1.0 cup Corn Flour; 2.0 tablespoon Corn Flour; 0.6667 cup Sugar; 5.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.3333 cup Milk; 5.0 tablespoon Butter; 1.0 teaspoon Bacon Grease; 1.0 Extra Large Egg

Cornbread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.3333 cup All Purpose Flour
1.0 cup Corn Flour
2.0 tbsp Corn Flour
0.6667 cup Sugar

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Pre-heat the oven to 350 degrees. In a large bowl stir together the
2
flours, sugar, baking powder, and salt. In another bowl mix together the

milk, butter, bacon grease, and egg. Add the dry ingredients to the wet

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