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Cornbread #6, Sweet White Loaf

Cornbread #6, Sweet White Loaf is a home-style recipe made with White Cornmeal, Flour, Sugar, Salt, Baking Powder, and Baking Soda. Serves 1.

재료

• 2.0 cup White Cornmeal
• 0.5 cup Flour
• 0.5 cup Sugar
• 1.0 tsp Salt

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Sift dry ingredients. Place shortening in a loaf pan and set in a 350 degree oven to melt. combine flour and cornmeal and other dry ingredients. Pour buttermilk into dry mixture and stir to moisten. Lastly pour in the melted shortening ( could be butter ) and mix.Return mixture to hot pan and bake 350 about 1 hour or tested done. slice medium thick and serve with butter. Note: be sure the pan is well coated with the hot oil before you pour it into the cornbread mixture.

2. 2

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