Cornbread, Almost Fatfree

Name: Cornbread, Almost Fatfree
Yield: 8.0
Ingredients: 2.0 tablespoon Brown Sugar; 2.0 Egg Whites Or Egg Beaters; 0.75 cup Nonfat Plain Yogurt; 0.5 cup Cooked Pumpkin Or Winter Squash Or Sweet Potato; 1.0 cup Cornmeal; 1.0 cup Unbleached All Purpose Flour; 0.5 teaspoon Salt; 1.0 tablespoon Baking Powder

Cornbread, Almost Fatfree — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

2.0 tbsp Brown Sugar
2.0 Egg Whites Or Egg Beaters
0.75 cup Nonfat Plain Yogurt
0.5 cup Cooked Pumpkin Or Winter Squash Or Sweet Potato

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Method (preview)

1
Preheat the oven to 350F.
2
Prepare an 8 inch square pan or a 9 inch round pan with cooking spray.

In a large bowl, beat the brown sugar, egg, yogurt, and pumpkin until frothy.

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