Cornbread, Appalachian

Name: Cornbread, Appalachian
Yield: 9.0
Ingredients: 2.0 tablespoon Chopped Onion; 4.0 tablespoon Canola Oil; 1.0 cup All Purpose Flour; 1.0 cup Cornmeal; 2.0 tablespoon Sugar; 4.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 2.0 Large Eggs; 1.0 cup Whole Milk; 0.5 cup Fresh Or Frozen Corn; 0.3333 cup Shredded Cheddar Cheese; 0.25 cup Salsa; 2.0 tablespoon Minced Chives

Cornbread, Appalachian — a community recipe on Potlikkr.

🍽 Serves 9.0

🥞

Ingredients

2.0 tbsp Chopped Onion
4.0 tbsp Canola Oil
1.0 cup All Purpose Flour
1.0 cup Cornmeal

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Method (preview)

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On this westernmost ridge of the Appalachians, we get abundant rain
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and sunshine, which allows our children to grow a super-sweet corn

crop. With staggered plantings, there is enough to eat from mid-July

Cook this tonight? 👨‍🍳

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