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Cornbread, Cheese and Chile Skillet

Cornbread, Cheese and Chile Skillet is a home-style recipe made with All Purpose Flour, Yellow Cornmeal, (7 Oz./220 G), Baking Powder, Fine Sea Salt, and Unsalted Butter. Serves 8.

Ingredients

• 1 cup
• 1 cup
• 2 tsp
• 1/2 tsp

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Method (preview)

1. 1

   Gently sweetened with maple syrup and flecked with corn kernels, chunks of mild poblano chiles and bits of sharp cheddar cheese, then baked in a cast-iron skillet, it's a cut above your everyday cornbread.

2. 2

   Prep: 15 minutes