Cornbread Corn Muffins

Name: Cornbread Corn Muffins
Prep time: 15 min
Yield: 12.0
Ingredients: Oil; 1.0 cup All Purpose Flour; 1.0 cup Whole Wheat Pastry Flour; 0.5 cup Canned Corn; 0.5 cup Cornmeal; 2.0 tablespoon Sugar; 1.0 tablespoon Baking Powder; 1.25 teaspoon Salt; 0.25 cup Vegan Butter; 1.0 cup Vanilla Almond Milk; 2.0 Egg Substitute

Cornbread Corn Muffins — una ricetta della community su Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 12.0

Ingredienti

Oil
1.0 cup All Purpose Flour
1.0 cup Whole Wheat Pastry Flour
0.5 cup Canned Corn

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
package for the kind that you have
2
Combine flours, cornmeal, sugar, baking powder, and salt.

Mix the 2 egg substitute with its water and set aside.

Iscriviti gratis per tutti i 26 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi