Cornbread, Easy Savory

Name: Cornbread, Easy Savory
Yield: 8.0
Ingredients: 3.0 tablespoon Unsalted Butter; 1.3333 cup All Purpose Flour; 1.3333 cup Cornmeal; 2.0 tablespoon Sugar; 1.0 tablespoon Baking Powder; 1.0 teaspoon Kosher Salt; 0.75 teaspoon Baking Soda; 3.0 Large Eggs; 1.0 cup Buttermilk; 0.5 cup Whole Milk

Cornbread, Easy Savory — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

3.0 tbsp Unsalted Butter
1.3333 cup All Purpose Flour
1.3333 cup Cornmeal
2.0 tbsp Sugar

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
a bowl of chili on any other day of the year.
2
Preheat oven to 350F. Butter an 8x8" baking dish. Whisk flour,

cornmeal, sugar, baking powder, salt, and baking soda in a large

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.