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Cornbread, Hot Skillet

Cornbread, Hot Skillet — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Corn Oil
• 1.3333 cup White Cornmeal
• 0.6667 cup All Purpose Flour
• 2.0 tsp Baking Powder

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Preheat oven to 400F. Pour the tablespoon of oil into a 10-inch cast-iron skillet, and place the skillet in the oven. Combine dry ingredients in a large bowl. Add 1/3 cup oil. Add buttermilk and beaten eggs. Stir with fork until blended. Slide skillet out with a rack (use a mitt, Cunningham reminds), and pour in mixture. Bake for 25 minutes or until brown on top.

2. 2

   Cool 5 minutes before turning out on plate.