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Cornbread Mason-Dixon Stuffing

Cornbread Mason-Dixon Stuffing is a home-style recipe made with Dry Cornbread Crumbs, Dry White Bread Crumbs, and Butter Or Margarine.

Ingrédients

• 4.0 cup Dry Cornbread Crumbs
• 4.0 cup Dry White Bread Crumbs
• 0.5 cup Butter Or Margarine

Méthode (aperçu)

1. 1

   Melt the butter in a large frying pan, add the onions

2. 2

   and celery, and cook over low heat until the