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Cornbread Mason-Dixon Stuffing

Cornbread Mason-Dixon Stuffing is a home-style recipe made with Dry Cornbread Crumbs, Dry White Bread Crumbs, and Butter Or Margarine.

सामग्री

• 4 cup
• 4 cup
• 1/2 cup

विधि (झलक)

1. 1

   Melt the butter in a large frying pan, add the onions and celery, and cook over low heat until the vegetables are soft, but not browned.

2. 2

   Dump the butter/vegetable mixture over the bread.