Cornbread Mason-Dixon Stuffing
Cornbread Mason-Dixon Stuffing is a home-style recipe made with Dry Cornbread Crumbs, Dry White Bread Crumbs, and Butter Or Margarine.
재료
- 4.0 cup Dry Cornbread Crumbs
- 4.0 cup Dry White Bread Crumbs
- 0.5 cup Butter Or Margarine
조리법 (미리보기)
- 1
Melt the butter in a large frying pan, add the onions
- 2
and celery, and cook over low heat until the
vegetables are soft, but not browned. Dump the