Cornbread, Paraguayan (Sopa Paraguaya)

Name: Cornbread, Paraguayan (Sopa Paraguaya)
Yield: 12.0
Ingredients: 1.0 tablespoon Unsalted Butter; 1.0 tablespoon Corn Oil; 1.0 cup Diced Onion; 0.25 cup Green Pepper; 1.5 cup Whole Cornmeal; 1.0 cup Milk; 2.0 tablespoon Granulated Sugar; 0.5 cup Lowfat Cottage Cheese; 2.0 Large Eggs; 1.0 teaspoon Salt; 0.25 teaspoon Pepper; 2.0 teaspoon Baking Powder; 1.5 cup Corn Kernels; 1.0 cup Monterey Jack Cheese; Cheese Grated; Paraguaya

Cornbread, Paraguayan (Sopa Paraguaya) — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

1.0 tbsp Unsalted Butter
1.0 tbsp Corn Oil
1.0 cup Diced Onion
0.25 cup Green Pepper

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Method (preview)

1
Preheat the oven to 375F. Grease a 9 x 9" pan that's at least 2"
2
deep, or a shallow 2-quart casserole dish.

In a medium skillet over medium heat, melt the butter and pour in the

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