Cornbread, Paraguayan (Sopa Paraguaya)

Name: Cornbread, Paraguayan (Sopa Paraguaya)
Yield: 12 servings
Ingredients: 1 tablespoon Unsalted Butter; 1 tablespoon Corn Oil; 1 cup Onion; 1/4 cup Green Pepper; 1 1/2 cup Whole Cornmeal; 1 cup Milk; 2 tablespoon Granulated Sugar; 1/2 cup Lowfat Cottage Cheese; 2 Eggs; 1 teaspoon Salt; 1/4 teaspoon Pepper; 2 teaspoon Baking Powder; 1 1/2 cup Corn Kernels; 1 cup Monterey Jack Cheese; Cheese Grated; Paraguaya

Cornbread, Paraguayan (Sopa Paraguaya) is a home-style recipe made with Unsalted Butter, Corn Oil, Diced Onion, Green Pepper, Whole Cornmeal, and Milk. Serves 12.

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Ingrédients

1 tbsp
1 tbsp
1 cup
1/4 cup

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Méthode (aperçu)

1
Preheat the oven to 375F. Grease a 9 x 9" pan that's at least 2" deep, or a shallow 2-quart casserole dish.
2
In a medium skillet over medium heat, melt the butter and pour in the oil.

Add the onions and cook until translucent, stirring occasionally.

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