Cornbread, Portuguese (Broa)

Name: Cornbread, Portuguese (Broa)
Yield: 12.0
Ingredients: 202.0 gram Corn Flour; 2.0 tablespoon Honey; 1.0 cup Boiling Water; 0.25 cup Water; 137.0 gram Bread Flour; 70.0 gram Rye Flour; 2.0 teaspoon Instant Yeast; 2.0 teaspoon Kosher Salt

Cornbread, Portuguese (Broa) — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

202.0 g Corn Flour
2.0 tbsp Honey
1.0 cup Boiling Water
0.25 cup Water

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Method (preview)

1
Traditionally, broa is made with corn flour, which is dried corn that
2
is ground finer than cornmeaYou can use finely ground cornmeal, but

the bread will have some granularity in the crumb. This dense, hearty

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