Cornbread, Pumpkin Cornbread with Cinnamon Honey Butter

Name: Cornbread, Pumpkin Cornbread with Cinnamon Honey Butter
Yield: 9.0
Ingredients: Cornbread; 1.0 cup All Purpose Flour; 1.0 cup Cornmeal; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Ginger; 0.25 teaspoon Ground Nutmeg; 0.25 teaspoon Ground; 0.5 cup Packed Light Brown Sugar; 0.25 cup Unsalted Butter; 1.0 cup Canned Pumpkin Puree; 0.5 cup Sour Cream; 2.0 Large Eggs Whipped Cinnamon Honey Butter; 0.5 cup Salted Butter; 0.3333 cup Honey; 0.25 cup Powdered Sugar; 1.0 teaspoon Ground Cinnamon; Freezes Well; For The Cornbread

Cornbread, Pumpkin Cornbread with Cinnamon Honey Butter — a community recipe on Potlikkr.

🍽 Serves 9.0

🥞

Ingredients

Cornbread
1.0 cup All Purpose Flour
1.0 cup Cornmeal
1.0 tsp Baking Powder

+ 17 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 375F. In a mixing bowl whisk together flour,
2
cornmeal, baking powder, baking soda, salt, cinnamon, ginger, nutmeg

and cloves for 20 seconds. Make a well in center of flour mixture

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.